Eat Barbecue IPO BBQ Sauce

This sauce made Rod Gray's team, Pellet Envy, a national champion and made Rod Gray the best rib cook in the country. The sauce is on the thinner side, and has some sweetness, vinegar twang, and maybe a little warmth on the back of your throat. Amazing on just about anything, this sauce will have you preaching the gospel of BBQ in no time.