Over the years, Swamp Venom and Jamaican Firewalk have earned a strong following of heat-loving fans. However, we haven’t had an offering for the true die-hard chile-heads out there.

That all changed in 2015 when we came out with a “limited release” offering for Ghost, the flavorful rub packed with super-fresh smoked ghost chiles. Dangerously hot and addictively savory, Ghost offers you a tasty blend to complement chicken, fish, pork and beef. The piquant scents and flavors of this seasoning up the natural umami factor of delicious grilled meat, or make for the perfect crust in a stove-top skillet. The 5,000 bottles sold out quickly, and we’ve had many requests to bring it back.

In honor of those lazy-hazy-crazy days of summer, we’re bringing you Ghost to ring in the hot months with an even hotter rub. Our hot, savory spice blend is perfect for anything you want to take to the next level … both flavor and thermometer-wise!

Don’t miss this opportunity to complement your grilled or pan-seared sensations with Ghost today!

INGREDIENTS:
Salt
Spices
Demerara sugar
Chiles (including Smoked Ghost Chiles)
Paprika
Maple sugar
Garlic
Onion
Lemon peel

Dizzy Pig products are ALL NATURAL and contain:
NO wheat gluten
NO MSG
NO peanuts or tree nuts

ALLERGENS
Ghost Chiles Seasoning™ contains none of the top ten listed allergens. Contains chiles, onion and garlic (which some folks have sensitivities to.)