Want the flavor without the salt? Need to control your sodium levels but can’t give up that fabulous Dizzy Pig taste? You’re in luck with Salt-Free Dizzy Dust All Purpose Barbecue Seasoning. Whether you need to avoid salt, are cooking for a companion suffering from hypertension or just want more flexibility with your seasonings, you’ll find it here. Perhaps you just want to add some flavoring to already salted, cured or brined meats and haven’t had any luck. Again, we’re on it.

This seasoning relies on the same flavors as Dizzy Dust, with pink peppercorns and smoked Morita chilies playing side by side, accompanying cured meats, brined chicken and pork, and even potato chips in style. That’s right … we said potato chips. Exactly the same as Dizzy Dust in every way except the sodium, you’ll find this rub perfect for low-salt and no-salt diets.

Salt-Free Dizzy Dust is great for:
Seasoning food that is already salted
Brined Meats
Cured Meats
Salty marinated foods
Flavoring Potato Chips
Those that need to avoid salt

INGREDIENTS:
Spices
Demerara sugar
Paprika
Garlic
Onion

Dizzy Pig products are ALL NATURAL and contain:
NO wheat gluten
NO MSG
NO peanuts or tree nuts

ALLERGENS
Salt-Free Dizzy Dust™ contains none of the top ten listed allergens. Contains chiles, celery seed, onion and garlic (which some folks have sensitivities to.)