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Easter Ham

Prep: 35 minutes
Cook: 1 hour 30 minutes
Total: 2 hours 5 minutes
Easter Ham
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Equipment

Ingredients
  

  • 1 Natural bone-in ham, natural juices added do not use water or saline added
  • 2 sticks Butter
  • 1 tsp Thyme
  • Butchers BBQ Maple Rub OR Dizzy Pig Pineapple Head
  • Pineapple Slices save the juice
  • Carrots
  • Celery
  • Onions
  • Rosemary Sprigs
  • Thyme Sprigs
  • 2 cup Orange Juice
  • Texas Pepper JellyPineapple Rib Glaze

Instructions
 

  • Pat ham dry and trim off the fat
  • Fill pan with rough chopped carrots, celery, onions and rosemary and thyme sprigs
  • Mix softened butter and thyme together. Coat ham with butter mixture
  • Coat ham liberally with Maple Rub or Pineapple Head
  • Place ham on veggies in pan
  • Top ham with pineapple slices, use toothpicks if needed
  • Pour remaining pineapple juice and orange juice over veggie bed
  • Tent the ham with aluminum foil
  • Smoke at 300° for 1 hour
  • Lower to 225° until meat Reaches 140°
  • Remove foil and top with Pineapple Rib Glaze
  • Turn heat up to 350° for 15 Minutes
  • Let rest, slice, serve & enjoy!
Course: Main Course
Cuisine: American
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