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–+ servings

Smoked Brisket Mac 'N' Cheese

Prep: 30 minutes
Cook: 2 hours
Total: 2 hours 30 minutes
Servings: 8 servings
Calories: 600 kcal
A decadent mac and cheese featuring smoked brisket and multiple types of cheese, cooked on a smoker for extra flavor.
Brisket Mac Picture
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Equipment

Ingredients
  

Mac and Cheese Ingredients

  • 16 oz Noodles
  • 0.25 cup Butter
  • 2 cups Whole Milk
  • 1 cup Chicken Stock
  • 1.5 cups Heavy Cream
  • 0.5 cup Sour Cream
  • 2 tablespoons Elk Creek Gold Dust Flavor Bomb
  • 0.25 cup Sharp White Cheddar
  • 0.25 cup Smoked Gruyere
  • 0.25 cup Smoked Gouda
  • 0.5 cup Oaxaca Cheese
  • 2 cups Mild Cheddar
  • 2 cups Sharp Cheddar
  • 2 lbs Smoked Brisket chopped

Topping Ingredients

Instructions
 

  • Boil Noodles to Al Dente
  • In saucepan melt butter.
  • Add milk, stock, heavy cream, sour cream and Elk Creek seasoning and stir til smooth.
  • Add cheeses one at a time and stir after each cheese til smooth. (this ensures sauce to remain creamy)
  • Stir in smoked brisket pieces.
  • Pour cheese sauce over noodles and put into greased 9x13 pan
  • Sprinkle with topping ingredients; cheese, Elk Creek Seasoning and crushed Ritz crackers.
  • Smoke at 225° F for 1 ½ hours.
  • Increase to 325° F for ½ hour.
  • Enjoy!

Notes

Recipe from Machete Boys BBQ. Can be served as a side dish or main course depending on portion size.
Course: Side Dish
Cuisine: American, BBQ
Calories: 600kcal, Carbohydrates: 30g, Protein: 35g, Fat: 40g, Saturated Fat: 20g, Cholesterol: 120mg, Sodium: 800mg, Potassium: 300mg, Fiber: 2g, Sugar: 5g, Vitamin A: 10IU, Calcium: 40mg, Iron: 2mg
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